So where am I up to? Last Thursday... drinks at the Cargo Bar. An event organised by Natalie as a chance for people to catch up with her while she's in Sydney. It was a chance for the rest of us, who saw Natalie almost everyday of her visit, to try out the cocktail menu at the Cargo Bar. I'd recommend the sexy mo'fo which is "kiwi and strawberry with seriously pinky vodka, frangelico and strawberry liqueur 15".

After drinks we headed to Akaneya for a delicious meal of sushi and sashimi. We practiced our Japanese with Hiro the head chef: "Doitashimashite", "itadakimasu!", "gochiso samedeshita", "bideo o mimashoka". Hiro thought we were hilarious. (photos)